Sichuan Spicy Hot Pot
Fried with vegetable oil, spicy flavor, delicious but not greasy.
Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with process of traditional watercress fermentation. It is featured by bright red color soup base with spicy and rich flavor. I It is recommended for dishes with crispy and chewy texture.
Haidilao-Styled Bai-Yu Hot Pot
Perfect balance of taste from the most ordinary ingredients.
The rich Haidilao-Styled Bai-Yu Soup Base is made with a fine selection of chicken, pork and fish bones, this flavourful soup brings you the perfect balance of taste with the most ordinary ingredients. Try it today!
Green Pepper Hot Pot
Fried with green pepper and green Sichuan pepper, with spicy and tasty flavor.
Selected green pepper and green Sichuan pepper are boiled for 2 hours. Only vegetable oil is used to make it taste delicious but not greasy. It is recommended for dishes with crispy and chewy texture .