• Tomato Soup Hot Pot

    Tomato Soup Hot Pot

    It is a MUST-HAVE when you come to Haidilao!

    Selected tomatoes that have enjoyed abundant sunshine are made into sauce. The sauce is then fried to make the tomato soup base. It is recommended with fresh fishes.

  • Mushroom Soup Hot Pot

    Mushroom Soup Hot Pot

    It is made of mushrooms simmered for 2 hours.

    The soup base tastes refreshing, and mushroom is rich in flavor. It is recommended for boiling mushrooms.

  • Pork Stomach and Chicken Soup

    Pork Stomach and Chicken Soup

    The creamy white soup has fresh and rich flavor.

    Selected pork tripe and chicken boiled by slow heat. It tastes delicious and rich in flavor. It is recommended for boiling vegetables.

  • Sichuan Pickles Hot Pot

    Sichuan Pickles Hot Pot

    Enjoy the perfect blend of hot and sour from Sichuan.

  • Sichuan Spicy Hot Pot

    Sichuan Spicy Hot Pot

    Fried with vegetable oil, spicy flavor, delicious but not greasy.

    Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with process of traditional watercress fermentation. It is featured by bright red color soup base with spicy and rich flavor. I It is recommended for dishes with crispy and chewy texture.

  • Local Laksa Hot Pot

    Local Laksa Hot Pot

    The invention of local delight with Sichuan hot pot.

    Enjoy our favourite local delight- Laksa, now with various type of food from hot pot!

  • Three Delicacy Hot Pot

    Three Delicacy Hot Pot

    Rich texture with delicious fresh flavor.

    Modern craft is adopted to extract meat bone and turn into concentrated soup. Different condiments can be matched according to own preference. It tastes better with sesame sauce. It is recommended for boilig seafoods and vegetables.

  • Haidilao-Styled Bai-Yu Hot Pot

    Haidilao-Styled Bai-Yu Hot Pot

    Perfect balance of taste from the most ordinary ingredients.

    The rich Haidilao-Styled Bai-Yu Soup Base is made with a fine selection of chicken, pork and fish bones, this flavourful soup brings you the perfect balance of taste with the most ordinary ingredients. Try it today!

  • Green Pepper Hot Pot

    Green Pepper Hot Pot

    Fried with green pepper and green Sichuan pepper, with spicy and tasty flavor.

    Selected green pepper and green Sichuan pepper are boiled for 2 hours. Only vegetable oil is used to make it taste delicious but not greasy. It is recommended for dishes with crispy and chewy texture .

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